
Creamy Goat Cheese and Arugula Farro Salad
Ingredients (11)
- 1 cup pearled farro
- 2 cups vegetable broth
- 1/2 cup crumbled goat cheese
- 1 tablespoon olive oil
- 2 tablespoons fresh lemon juice
- Kosher salt and black pepper,
- 2 cups arugula
- 1 cup fresh corn kernels
- 1 cup halved grape tomatoes
- 1 green onion,
- 2 tablespoons fresh basil
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Directions
Learn how to make this recipe at Two Peas & Their Pod