Grilled Balsamic Chicken and Peaches

Serves: 4 Save

Ingredients (12)

  • BALSAMIC GLAZE:
  • 1 cup balsamic vinegar
  • 1/4 cup molasses
  • 1 tablespoon freshly ground black pepper
  • CHICKEN RUB:
  • 1/2 cup roughly chopped fresh basil leaves
  • 3 to 4 medium garlic cloves,
  • 1/4 cup extra virgin olive oil
  • THE REST:
  • 4 whole boneless, skinless chicken breasts
  • salt and freshly ground black pepper,
  • 4 large ripe peaches

Directions

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