Charred Corn & Poblano Black Bean Nachos

Two Peas & Their Pod
Serves: 8 Save

Ingredients (18)

  • For the Nachos:
  • 2 ears corn,
  • 1 large poblano pepper
  • 2 cups shredded Monterey Jack or Pepper Jack cheese
  • 15 ounce can black beans,
  • 12 ounce bag tortilla chips
  • For the Toppings:
  • 2 green onions,
  • 3 radishes,
  • 1/3 cup fresh cilantro,
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced black olives
  • 1 large avocado,
  • 1/3 cup crumbled queso fresco
  • Lime wedges
  • Salsa,
  • Creamy Cilantro Lime Dressing,
  • Sour cream or plain Greek yogurt,

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Directions

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