Salmon Salad

Serves: 4 Save

Ingredients (19)

  • Salad:
  • 12 oz cooked salmon
  • 8 small white or red potatoes
  • 1 bunch asparagus spears
  • 4 hard boiled eggs
  • 1 avocado cut into chunks
  • 1 English cucumber
  • 1 zucchini or summer squash
  • fresh, crisp lettuce leaves
  • Vinaigrette:
  • 1/2 cup red wine vinegar
  • 1 cup olive oil
  • 2 cloves garlic
  • 1 tsp dijon mustard
  • 1 tsp Italian seasoning
  • 1 tsp sugar
  • 1/2 tsp salt
  • pinch red pepper flakes
  • 2 tbsp each parsley and chives

Directions

Learn how to make this recipe at Kevin Is Cooking