Sticky Toffee Pudding

Serves: 14 Save

Ingredients (15)

  • PUDDING/CAKE:
  • 1¼ cups roughly chopped pitted dates
  • 1 teaspoon baking soda
  • 1 cup boiling water
  • 2 tablespoons butter,
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1½ cups all purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • TOFFEE SAUCE:
  • 1/2 cup half and half cream
  • 1 cup packed brown sugar
  • 3 tablespoons butter
  • 3/4 teaspoon vanilla extract

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