Grilled Swordfish with Avocado Mayonnaise

Serves: 4 Save

Ingredients (18)

  • AVOCADO MAYONNAISE:
  • 1½ large Hass avocados
  • 1/3 cup mayonnaise
  • 1 tablespoon freshly squeezed lime juice
  • 3/4 teaspoon Tabasco sauce
  • 1/4 teaspoon salt
  • MARINADE:
  • 1 cup sliced green onions
  • 3/4 cup packed cilantro leaves
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons freshly squeezed lime juice
  • 1½ tablespoons grated lime zest
  • 1½ tablespoons packed light brown sugar
  • 1 tablespoon minced jalapeno
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • SWORDFISH:
  • Four 8-ounce 1-inch thick swordfish steaks

Directions

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