Grilled Swordfish with Avocado Mayonnaise

Ingredients (18)

• AVOCADO MAYONNAISE:
• 1½ large Hass avocados
• 1/3 cup mayonnaise
• 1 tablespoon freshly squeezed lime juice
• 3/4 teaspoon Tabasco sauce
• 1/4 teaspoon salt
• MARINADE:
• 1 cup sliced green onions
• 3/4 cup packed cilantro leaves
• 3 tablespoons extra virgin olive oil
• 3 tablespoons freshly squeezed lime juice
• 1½ tablespoons grated lime zest
• 1½ tablespoons packed light brown sugar
• 1 tablespoon minced jalapeno
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• SWORDFISH:
• Four 8-ounce 1-inch thick swordfish steaks