Lemon Zucchini Bars

Two Peas & Their Pod
Serves: 24 Save

Ingredients (18)

  • For the Bars:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • Zest of 2 lemons
  • 3/4 cup oil
  • 3 large eggs,
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 2 cups grated zucchini
  • For the Lemon Cream Cheese Frosting:
  • 8 ounce block cream cheese,
  • 1/2 cup unsalted butter,
  • 3 to 4 cups powdered sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • Pinch of salt

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Directions

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