Hershey's Perfectly Chocolate Chocolate Cake

Serves: 12 Save

Ingredients (18)

  • CAKE:
  • 2 cups granulated white sugar
  • 1¾ cups all purpose flour
  • 3/4 cup Hershey's unsweetened cocoa
  • 1½ teaspoons baking powder
  • 1½ teaspoons baking soda
  • 1½ teaspoons salt
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable or canola oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • FROSTING:
  • 1/2 cup (1 stick) butter
  • 2/3 cup Hershey's unsweetened cocoa
  • 3 cups powdered sugar
  • 1/3 cup milk
  • 1 teaspoon vanilla extract

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