Chipotle Lime Crab Dip

Serves: 16 Save

Ingredients (12)

  • 6 corn tortillas
  • 1/2 cup light mayonnaise
  • 1 tablespoon freshly squeezed lime juice
  • 1 teaspoon chopped canned chipotle chile in adobo sauce
  • 12 ounces lump crabmeat,
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons finely chopped peeled jicama
  • 2 tablespoons thinly sliced green onions
  • 2 tablespoons thinly sliced red bell pepper
  • 2 tablespoons finely chopped fresh cilantro
  • 1 tablespoon finely chopped celery
  • 1 medium avocado,

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Directions

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