Garden Vegetable Lasagna

Serves: 12 Save

Ingredients (22)

  • THE VEGGIES:
  • 2 cups chopped onion
  • 4 medium garlic cloves,
  • 2 teaspoons olive oil,
  • 2 cups chopped zucchini
  • 2 cups chopped yellow squash
  • 2 cups thinly sliced carrot
  • 2 cups chopped broccoli
  • ½ teaspoon salt
  • THE SAUCE:
  • ½ cup all purpose flour
  • 3½ cups 1% low fat milk
  • ½ cup freshly grated Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • dash of nutmeg
  • One 10-ounce package frozen chopped spinach,
  • THE REST:
  • 1½ cups 1% low fat cottage cheese
  • 2 cups shredded part-skim mozzarella cheese,
  • 9 pre-cooked lasagna noodles,
  • ½ cup freshly grated Parmesan cheese

Directions

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