Slow Cooker Beef Stew

Ingredients (14)

• 5 pounds boneless beef chuck-eye roast,
• salt and pepper,
• 3 tablespoons vegetable or canola oil,
• 4 medium onions,
• One 6-ounce can tomato paste
• 2 cups low sodium beef broth
• 3 tablespoons soy sauce
• 1 pound carrots,
• 1 pound parsnips,
• 1 pound red potatoes,
• 2 teaspoons minced fresh thyme,
• 2 whole bay leaves
• 2 tablespoons Minute Tapioca
• 2 cups frozen peas,