Norwegian Gravlax

Serves: 20 Save

Ingredients (15)

  • SALMON:
  • One 2-pound salmon filet
  • 3 tablespoons salt
  • 2 tablespoons granulated white sugar
  • 1 tablespoon freshly ground black pepper
  • 1 bunch fresh dill
  • GRAVLAX SAUCE:
  • 4 large pasteurized egg yolks
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil or mild olive oil
  • 1 tablespoon granulated white sugar
  • 1 tablespoon white wine vinegar
  • 1 tablespoon mustard
  • 1/2 teaspoon ground white pepper
  • 2 to 3 tablespoons finely chopped dill

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Directions

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