Spicy Tuna Poke Bowls

Ingredients (17)

• For the tuna:
• 1/2 pound sushi grade tuna
• 1/4 cup sliced scallions
• 2 tablespoons reduced sodium soy sauce or gluten-free tamari
• 1 teaspoon sesame oil
• 1/2 teaspoon sriracha
• For the spicy mayo:
• 2 tablespoons light mayonnaise
• 2 teaspoons sriracha sauce
• For The Bowl:
• 1 cup cooked short grain brown rice or sushi white rice
• 1 cup cucumbers
• 1/2 medium Hass avocado
• 2 scallions
• 1 teaspoon black sesame seeds
• Reduced sodium soy or gluten-free tamari
• sriracha