Slow Cooker Vegetable Soup

Serves: 8 Save

Ingredients (21)

  • 2 tablespoons olive oil
  • 1 yellow onion,
  • 4 carrots,
  • 3 celery ribs,
  • 4 cloves garlic,
  • 1/4 cup chopped fresh parsley
  • 28-ounces can diced tomatoes,
  • 3 cups diced potatoes,
  • 2 cups frozen or fresh green beans,
  • 2 tablespoons tomato paste
  • 2 bay leaves
  • 1 teaspoon smoked paprika
  • 3/4 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon fresh ground pepper,
  • 8 cups low-sodium vegetable broth
  • 1 cup frozen or fresh corn kernels
  • dill or parsley,
  • fresh lemon juice,

Directions

Learn how to make this recipe at Diethood

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish