Slow Cooker Vegetable Soup
Ingredients (21)
- 2 tablespoons olive oil
- 1 yellow onion,
- 4 carrots,
- 3 celery ribs,
- 4 cloves garlic,
- 1/4 cup chopped fresh parsley
- 28-ounces can diced tomatoes,
- 3 cups diced potatoes,
- 2 cups frozen or fresh green beans,
- 2 tablespoons tomato paste
- 2 bay leaves
- 1 teaspoon smoked paprika
- 3/4 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon fresh ground pepper,
- 8 cups low-sodium vegetable broth
- 1 cup frozen or fresh corn kernels
- dill or parsley,
- fresh lemon juice,
Directions
Learn how to make this recipe at Diethood
This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.
Ingredients (4)
- 1.5 oz. Tanqueray No. TEN Gin
- Tonic Water
- Grapefruit Wheel Garnish
- Thyme Sprig Garnish