Tomato Avocado Corn Salad with Lime Cumin Vinaigrette

Serves: 8 Save

Ingredients (16)

  • FOR THE SALAD:
  • 3 ears of cooked or grilled corn, kernels cut off the cob
  • 1 English cucumber,
  • 2 to 3 cups cherry tomatoes,
  • 2 avocados,
  • 1/2 red onion,
  • chopped fresh cilantro,
  • FOR THE LIME CUMIN VINAIGRETTE:
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lime juice
  • 1 tablespoon fresh lemon juice
  • 2 cloves garlic,
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 3/4 teaspoon salt,
  • 1/8 teaspoon fresh ground pepper,

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Directions

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