
Tomato Avocado Corn Salad with Lime Cumin Vinaigrette
Ingredients (16)
- FOR THE SALAD:
- 3 ears of cooked or grilled corn, kernels cut off the cob
- 1 English cucumber,
- 2 to 3 cups cherry tomatoes,
- 2 avocados,
- 1/2 red onion,
- chopped fresh cilantro,
- FOR THE LIME CUMIN VINAIGRETTE:
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh lime juice
- 1 tablespoon fresh lemon juice
- 2 cloves garlic,
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 3/4 teaspoon salt,
- 1/8 teaspoon fresh ground pepper,
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Directions
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