Tomato Avocado Corn Salad with Lime Cumin Vinaigrette

Ingredients (16)

• FOR THE SALAD:
• 3 ears of cooked or grilled corn, kernels cut off the cob
• 1 English cucumber,
• 2 to 3 cups cherry tomatoes,
• 2 avocados,
• 1/2 red onion,
• chopped fresh cilantro,
• FOR THE LIME CUMIN VINAIGRETTE:
• 3 tablespoons extra virgin olive oil
• 2 tablespoons fresh lime juice
• 1 tablespoon fresh lemon juice
• 2 cloves garlic,
• 1/2 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 3/4 teaspoon salt,
• 1/8 teaspoon fresh ground pepper,