Roasted Tomato Soup

45 min Prep: 15 min Cook: 30 min
Serves: 6 Save

Ingredients (10)

  • 3 pounds cherry tomatoes,
  • 6 cloves garlic,
  • 2 small yellow onions,
  • 3 tablespoons extra virgin olive oil
  • salt and fresh ground pepper,
  • 1 cup fresh basil leaves
  • 4 to 5 cups low sodium vegetable broth
  • 1/4 cup heavy cream,
  • grated parmesan cheese,
  • sliced fresh basil leaves,

Directions

Learn how to make this recipe at Diethood

Bloody Mary

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish