Creamy Garlic Dijon Salmon

Serves: 4 Save

Ingredients (16)

  • FOR THE SALMON:
  • 1 tablespoon olive oil
  • 1/2 tablespoon unsalted butter
  • 1 pound salmon fillets
  • salt and fresh ground black pepper to taste
  • 1 teaspoon Italian Seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked or sweet paprika
  • FOR THE CREAMY GARLIC DIJON SAUCE:
  • 1 tablespoon unsalted butter
  • 4 cloves garlic,
  • 1 cup low sodium chicken broth,
  • 3/4 cup heavy cream
  • 1 1/2 tablespoons dijon mustard,
  • 1 pound thin asparagus stalks,
  • chopped fresh parsley,

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Directions

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