Cajun Chicken Cauliflower Rice Bowls with Mangoes and Avocado

Serves: 4 Save

Ingredients (25)

  • FOR THE CHICKEN:
  • 6 (1.5 pounds, total) boneless, skinless chicken thighs
  • 1 tablespoon cajun seasoning,
  • 1 tablespoon vegetable oil
  • FOR THE CAULIFLOWER RICE:
  • 1/2 tablespoon vegetable oil
  • 4 cups cauliflower rice
  • salt and fresh ground pepper,
  • FOR THE TOPPINGS:
  • 1 avocado,
  • 1 red bell pepper,
  • 1 mango,
  • 1/2 red onion,
  • FOR THE LIME DRESSING:
  • 1/4 cup plain yogurt
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons lime juice
  • 1/2 teaspoon lime zest
  • 1 tablespoon chopped fresh cilantro,
  • 1 teaspoon white wine vinegar
  • 1 teaspoon honey
  • 1 garlic cloves,
  • salt and fresh ground pepper,
  • sliced green onions,
  • chopped fresh cilantro or parsley,

Directions

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