Warm Weather Vegetable Soup
Ingredients (16)
- 2 tablespoons olive oil
- 1 onion,
- 1 leek,
- 6 small new potatoes,
- 4 carrots,
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 cloves garlic,
- 6 cups vegetable broth
- 1/2 teaspoon lemon zest
- 1 piece lemongrass,
- 8 asparagus spears,
- 4 large shiitake mushrooms,
- 10 ounces baby spinach
- 4 to 6 eggs,
- 3 tablespoons chopped fresh herbs (parsley, thyme, oregano, rosemary, etc...)
Directions
Learn how to make this recipe at Diethood
Ingredients (7)
- 1.5 oz. Tanqueray No. Ten Gin
- 1 Orange Slice, Peeled and Cut into Quarters
- 1 Cinnamon Stick, Cut into Three Pieces
- Tonic Water
- 2-3 Dashes Citrus Bitters
- Cinnamon Stick Garnish
- Orange Slice Garnish