Garlic, Herb, and Paprika Roast Leg of Lamb

Ingredients (22)

• FOR THE LEG OF LAMB:
• 1 (4 to 5 pound) bone-in leg of lamb
• 6 cloves garlic
• 1/4 teaspoon extra virgin olive oil
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon coarse salt
• 1/4 teaspoon fresh ground pepper
• FOR THE PASTE:
• 1 large lemon,
• 1/4 cup extra virgin olive oil
• 2 teaspoons paprika
• 1 teaspoon fresh ground pepper
• 1 teaspoon ground cumin
• 1/2 teaspoon or to taste cayenne pepper
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon fresh thyme leaves
• 6 cloves garlic,
• olive oil,
• coarse salt,
• FOR THE POTATOES:
• 2 pounds small potatoes,
• 1/4 cup fresh chopped parsley,