Round Steaks Recipe with Creamy Cognac Sauce

Ingredients (14)

• FOR THE ROUND STEAKS:
• 1 tablespoon vegetable or canola oil
• 4 garlic cloves,
• 1 teaspoon Italian Seasoning,
• 1 1/2 pounds bottom round steaks,
• coarse salt and fresh ground pepper,
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 2 teaspoons paprika
• 1 tablespoon butter,
• FOR THE COGNAC SAUCE:
• 1/4 cup low sodium beef broth
• 1/3 cup cognac
• 3/4 cup heavy cream