Sheet Pan Garlic Herb Chicken with Potatoes and Veggies

Ingredients (14)

• 4 (1 pound total) boneless, skinless chicken breasts
• 3 cups diced potatoes
• 1/2 pound Brussel Sprouts,
• 1 pound asparagus,
• 2 large carrots,
• 1 large red onion,
• 2 cups cherry tomatoes,
• 2 tablespoons olive oil,
• 2 cloves garlic,
• 1 teaspoon garlic powder
• 1-1/2 teaspoon dried rosemary,
• 1-1/2 teaspoons dried thyme,
• salt and fresh ground pepper,
• 1 tablespoon butter,