Sheet Pan Garlic Herb Chicken with Potatoes and Veggies

Serves: 4 Save

Ingredients (14)

  • 4 (1 pound total) boneless, skinless chicken breasts
  • 3 cups diced potatoes
  • 1/2 pound Brussel Sprouts,
  • 1 pound asparagus,
  • 2 large carrots,
  • 1 large red onion,
  • 2 cups cherry tomatoes,
  • 2 tablespoons olive oil,
  • 2 cloves garlic,
  • 1 teaspoon garlic powder
  • 1-1/2 teaspoon dried rosemary,
  • 1-1/2 teaspoons dried thyme,
  • salt and fresh ground pepper,
  • 1 tablespoon butter,

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Directions

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