Breakfast Egg Muffins

Ingredients (21)

• EGG BASE:
• 10 large eggs
• 1 teaspoon salt,
• 1/4 teaspoon fresh ground black pepper,
• FETA AND SPINACH EGG MUFFINS:
• 1/3 cup chopped baby spinach
• 4 tablespoons crumbled feta cheese
• 4 cherry tomatoes
• 2 tablespoons chopped red onions
• garlic powder,
• dried basil,
• MUSHROOMS AND SUN-DRIED TOMATOES EGG MUFFINS:
• 4 button mushrooms,
• 4 tablespoons diced sun dried tomatoes in oil
• 4 tablespoons shredded white cheddar cheese
• Italian Seasoning,
• BACON CHEDDAR AND BROCCOLI EGG MUFFINS:
• 4 tablespoons cooked, chopped bacon
• 4 tablespoons shredded cheddar cheese
• 1/3 cup broccoli florets,
• garlic powder,