Jambalaya Stuffed Peppers
Ingredients (18)
- 4 large bell peppers,
- 2 tablespoons olive oil,
- 1 pound boneless skinless chicken breasts,
- salt and fresh ground pepper,
- 1 teaspoon dried oregano
- 6 ounces andouille sausage,
- 1 yellow onion,
- 1/2 cup diced celery
- 1 small bell pepper,
- 3 cloves garlic,
- 2 tablespoons tomato paste
- 1 15-oz. can crushed tomatoes,
- 1 cup low-sodium chicken broth
- 1 cup uncooked instant brown rice,
- 1 pound medium shrimp,
- 2 teaspoons Old Bay seasoning
- green onions,
- fresh chopped parsley,
Directions
Learn how to make this recipe at Diethood
Ingredients (7)
- 9 oz. Zacapa No. 23 Rum
- 6 oz. Orange Juice
- 6 oz. Pineapple Juice
- 6 oz. Grapefruit Juice
- 3 oz. Cherry Juice
- Cherry Garnish
- Orange Wedge Garnish