Ingredients (12)

FOR THE PANCAKE BITES:

2 tablespoons melted butter

1/2 cup unsweetened almond milk

2 tablespoons sweetener,

1 teaspoon pure vanilla extract

1-3/4 cups almond flour

1 teaspoon baking soda

pinch of salt

3 eggs

FOR THE TOPPINGS:

1/3 cup fresh blueberries

2 tablespoons sugar free mini chocolate chips