One Pan Roasted Pork Tenderloin with Asparagus

Ingredients (21)

• FOR THE PORK TENDERLOINS:
• 2 (1 pound each) pork tenderloins
• 2 tablespoons olive oil
• 3 garlic cloves
• fresh thyme leaves
• pomegranate seeds
• FOR THE SEASONING RUB:
• 1 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1 teaspoon sweet paprika
• 1/8 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon dried parsley
• FOR THE ASPARAGUS:
• 1 pound fresh asparagus
• 1/2 tablespoon olive oil
• salt and fresh ground pepper