Ingredients (12)

Salmon and Vegetables

• 4 Salmon Fillets, Boneless, 6-8oz ea
• 6 cup Broccoli Florets

Garlic Butter Sauce

• 4 Garlic Cloves
• 6 T Unsalted Butter
• 1 T Light Brown Sugar
• ½ tsp Dried Oregano
• ½ tsp Dried Thyme
• ½ tsp Dried Rosemary
• 1 tsp Salt
• 1 tsp Freshly Ground Black Pepper
• 1 Lemon
• 4 tsp Chopped Parsley (optional)