
Caprese Chicken Nachos
Ingredients (14)
- FOR THE CHICKEN:
- 2 to 3 (about 10 ounces) boneless, skinless chicken breasts
- 2 tablespoons olive oil,
- 1/4 cup balsamic vinegar
- 2 cloves garlic,
- 1/2 teaspoon dried basil
- salt and fresh ground pepper,
- FOR THE CAPRESE NACHOS:
- 8 ounces baked tortilla chips
- 2 cups low fat shredded mozzarella cheese
- 2 cups halved cherry tomatoes
- 1 cup diced avocado,
- 1 tablespoon chopped fresh basil,
- 1 tablespoon balsamic glaze,
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Directions
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