Caprese Chicken Nachos

Diethood
Serves: 8 Save

Ingredients (14)

  • FOR THE CHICKEN:
  • 2 to 3 (about 10 ounces) boneless, skinless chicken breasts
  • 2 tablespoons olive oil,
  • 1/4 cup balsamic vinegar
  • 2 cloves garlic,
  • 1/2 teaspoon dried basil
  • salt and fresh ground pepper,
  • FOR THE CAPRESE NACHOS:
  • 8 ounces baked tortilla chips
  • 2 cups low fat shredded mozzarella cheese
  • 2 cups halved cherry tomatoes
  • 1 cup diced avocado,
  • 1 tablespoon chopped fresh basil,
  • 1 tablespoon balsamic glaze,

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Directions

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