Caprese Chicken Nachos

Ingredients (14)

• FOR THE CHICKEN:
• 2 to 3 (about 10 ounces) boneless, skinless chicken breasts
• 2 tablespoons olive oil,
• 1/4 cup balsamic vinegar
• 2 cloves garlic,
• 1/2 teaspoon dried basil
• salt and fresh ground pepper,
• FOR THE CAPRESE NACHOS:
• 8 ounces baked tortilla chips
• 2 cups low fat shredded mozzarella cheese
• 2 cups halved cherry tomatoes
• 1 cup diced avocado,
• 1 tablespoon chopped fresh basil,
• 1 tablespoon balsamic glaze,