Stuffed Salmon with Spinach and Artichoke Dip

Ingredients (16)

• FOR THE SALMON FILLETS:
• 2 tablespoons olive oil
• 4 (6-ounces each) salmon fillets
• salt and fresh ground pepper
• FOR THE SPINACH AND ARTICHOKE DIP:
• 1 teaspoon olive oil
• 2 cloves garlic,
• 4 ounces fresh baby spinach leaves
• 1 can (14-ounces) artichoke heart quarters,
• 4 ounces cream cheese,
• 2 Tablespoons plain yogurt
• 2 tablespoons grated Parmesan cheese
• 1 pinch red pepper flakes,
• salt and fresh ground pepper,
• 2 tablespoons butter
• 2 tablespoons fresh lemon juice