
Pan Seared Salmon with Lemon Garlic Cream Sauce
Ingredients (16)
- FOR THE SALMON:
- 2 tablespoons olive oil
- 6 (4-ounces each) skin-on salmon fillets,
- salt and fresh ground black pepper,
- FOR THE LEMON GARLIC CREAM SAUCE:
- 1 tablespoon butter
- 1 cup fat free half & half
- 1/2 tablespoon all purpose flour
- 1/3 cup grated Parmesan cheese
- zest and juice from 1 whole lemon
- 3 cloves garlic,
- 1 teaspoon dried dill
- 3/4 teaspoon dried thyme
- salt and fresh ground pepper to taste
- lemon slices for garnish
- fresh chopped parsley for garnish
Directions
Learn how to make this recipe at Diethood