Creamy Dill Chicken Salad with Nuts and Cranberries

Diethood
Serves: 8 Save

Ingredients (16)

  • FOR THE SALAD:
  • 4 cups chopped cooked chicken breasts
  • 1/2 cup dried cranberries
  • 1/3 cup chopped toasted walnuts
  • 1/3 cup crumbled feta cheese
  • FOR THE DRESSING:
  • 1/3 cup nonfat plain yogurt
  • 2 tablespoons light mayonnaise
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon chopped fresh basil
  • 1 clove garlic
  • 1 tablespoon white wine vinegar
  • 2 tablespoons fresh lemon juice
  • salt and fresh ground pepper
  • TO SERVE:
  • whole wheat or rye sandwich bread

Directions

Learn how to make this recipe at Diethood

Go to Recipe

Smoky Cranberry Mezcal Madras

The Bar

Ingredients (5)

  • 1.5 oz. Casamigos Mezcal
  • 1 oz. Orange Liqueur
  • 0.5 oz. Lime Juice
  • 1 oz. Cranberry Juice
  • Sugared Cranberry Garnish
Save
Add to List