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Creamy Dill Chicken Salad with Nuts and Cranberries
Ingredients (16)
- FOR THE SALAD:
- 4 cups chopped cooked chicken breasts
- 1/2 cup dried cranberries
- 1/3 cup chopped toasted walnuts
- 1/3 cup crumbled feta cheese
- FOR THE DRESSING:
- 1/3 cup nonfat plain yogurt
- 2 tablespoons light mayonnaise
- 2 tablespoons chopped fresh dill
- 1 tablespoon chopped fresh basil
- 1 clove garlic
- 1 tablespoon white wine vinegar
- 2 tablespoons fresh lemon juice
- salt and fresh ground pepper
- TO SERVE:
- whole wheat or rye sandwich bread
Directions
Learn how to make this recipe at Diethood