Creamy Dill Chicken Salad with Nuts and Cranberries

Diethood
Serves: 8 Save

Ingredients (16)

  • FOR THE SALAD:
  • 4 cups chopped cooked chicken breasts
  • 1/2 cup dried cranberries
  • 1/3 cup chopped toasted walnuts
  • 1/3 cup crumbled feta cheese
  • FOR THE DRESSING:
  • 1/3 cup nonfat plain yogurt
  • 2 tablespoons light mayonnaise
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon chopped fresh basil
  • 1 clove garlic
  • 1 tablespoon white wine vinegar
  • 2 tablespoons fresh lemon juice
  • salt and fresh ground pepper
  • TO SERVE:
  • whole wheat or rye sandwich bread

Directions

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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