
Creamy Ricotta Spinach and Chicken Cannelloni
Ingredients (16)
- 12 cannelloni tubes
- 1 tablespoon olive oil
- 1 yellow onion,
- 2 cloves garlic,
- 3 cooked chicken breasts,
- 1/2 cup milk
- 1 cup part-skim Ricotta cheese
- 1 bag (8 to 10 ounces) baby spinach
- salt and fresh ground pepper,
- 1 cup pasta sauce
- 1 1/2 cups half & half
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/8 teaspoon ground nutmeg
- salt and fresh ground pepper,
Directions
Learn how to make this recipe at Diethood