
Brown Sugar Glazed Salmon Recipe
Ingredients (16)
- FOR THE SALMON:
- 1 tablespoon olive oil
- 1/2 tablespoon butter
- 4 (4 to 6 ounces each) skin-on salmon fillets
- salt and fresh ground black pepper to taste
- FOR THE BROWN SUGAR GLAZE:
- 1 tablespoon melted coconut oil
- 2 tablespoons low sodium soy sauce
- 2 tablespoons low sodium Worcestershire sauce
- 1/4 cup light brown sugar
- 1 teaspoon grated fresh ginger
- zest of 1 lime
- juice of 1 lime
- fresh ground black pepper
- chopped fresh cilantro or parsley,
- sliced green onions,
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Directions
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