Brown Sugar Glazed Salmon Recipe

Ingredients (16)

• FOR THE SALMON:
• 1 tablespoon olive oil
• 1/2 tablespoon butter
• 4 (4 to 6 ounces each) skin-on salmon fillets
• salt and fresh ground black pepper to taste
• FOR THE BROWN SUGAR GLAZE:
• 1 tablespoon melted coconut oil
• 2 tablespoons low sodium soy sauce
• 2 tablespoons low sodium Worcestershire sauce
• 1/4 cup light brown sugar
• 1 teaspoon grated fresh ginger
• zest of 1 lime
• juice of 1 lime
• fresh ground black pepper
• chopped fresh cilantro or parsley,
• sliced green onions,