Brown Sugar Glazed Salmon Recipe

Serves: 4 Save

Ingredients (16)

  • FOR THE SALMON:
  • 1 tablespoon olive oil
  • 1/2 tablespoon butter
  • 4 (4 to 6 ounces each) skin-on salmon fillets
  • salt and fresh ground black pepper to taste
  • FOR THE BROWN SUGAR GLAZE:
  • 1 tablespoon melted coconut oil
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons low sodium Worcestershire sauce
  • 1/4 cup light brown sugar
  • 1 teaspoon grated fresh ginger
  • zest of 1 lime
  • juice of 1 lime
  • fresh ground black pepper
  • chopped fresh cilantro or parsley,
  • sliced green onions,

Directions

Learn how to make this recipe at Diethood

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilà! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish