Skillet Chicken in White Wine Sauce

Serves: 4 Save

Ingredients (14)

  • FOR THE CHICKEN:
  • 1 tablespoon olive oil
  • 4 boneless
  • salt and fresh ground pepper
  • 1 teaspoon garlic powder
  • FOR THE CREAMY WHITE WINE SAUCE:
  • 1 tablespoon unsalted butter
  • 1 large yellow onion
  • 3 garlic cloves
  • salt and fresh ground pepper
  • 1 cup dry white wine
  • 1 teaspoon dried thyme
  • 1/2 cup half and half/heavy cream/or evaporated milk
  • Fresh chopped parsley

Directions

Learn how to make this recipe at Diethood

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>