Ingredients (19)

• 1½ T Extra Virgin Olive Oil
• 1 lb Boneless Skinless Chicken Breast
• 1 tsp Salt
• 1 tsp Freshly Ground Black Pepper
• 2 tsp Italian Seasoning
• 1 T Butter
• 1 lb Asparagus
• 1 Yellow Onion
• 1 cup Fat Free Half and Half
• or 1 cup 2% Evaporated Milk
• ½ T All Purpose Flour
• ⅓ cup Grated Parmesan Cheese
• 1 Lemon
• 3 Garlic Cloves
• 1 tsp Salt
• 1 tsp Freshly Ground Black Pepper
• 4 Lemon Slices
• 4 tsp Chopped Parsley
• 4 T Grated Parmesan Cheese