
Creamy Pan Seared Salmon with Tomatoes and Spinach
Ingredients (11)
- 2 tablespoons garlic-flavored olive oil
- 4 (4-ounces each) skin-on salmon fillets
- salt and fresh ground black pepper
- 1 tablespoon butter
- 3 cloves garlic
- 2 cups halved cherry tomatoes
- 1 bag (6 ounces) baby spinach
- 1/2 cup low fat evaporated milk
- 1/4 cup grated parmesan cheese
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh parsley
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Directions
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