Creamy Pan Seared Salmon with Tomatoes and Spinach

Diethood
Serves: 4 Save

Ingredients (11)

  • 2 tablespoons garlic-flavored olive oil
  • 4 (4-ounces each) skin-on salmon fillets
  • salt and fresh ground black pepper
  • 1 tablespoon butter
  • 3 cloves garlic
  • 2 cups halved cherry tomatoes
  • 1 bag (6 ounces) baby spinach
  • 1/2 cup low fat evaporated milk
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh parsley

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Directions

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