Creamy Pan Seared Salmon with Tomatoes and Spinach

Ingredients (11)

• 2 tablespoons garlic-flavored olive oil
• 4 (4-ounces each) skin-on salmon fillets
• salt and fresh ground black pepper
• 1 tablespoon butter
• 3 cloves garlic
• 2 cups halved cherry tomatoes
• 1 bag (6 ounces) baby spinach
• 1/2 cup low fat evaporated milk
• 1/4 cup grated parmesan cheese
• 2 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh parsley