Steak and Veggies Sheet Pan Dinner

Ingredients (17)

• FOR THE VEGETABLES:
• 1 pound asparagus,
• 3 cups cherry tomatoes
• 1/2 tablespoon extra virgin olive oil
• 1 teaspoon McCormick® Basil Leaves
• salt and fresh ground pepper,
• FOR THE STEAKS:
• 1 pound top sirloin steaks, about 1-inch thick
• salt and fresh ground pepper, to taste
• 1/4 to 1/2 teaspoon, or to taste McCormick® Crushed Red Pepper
• FOR THE BASIL GARLIC BUTTER:
• 1 to 2 tablespoons butter,
• 1 teaspoon McCormick® Basil Leaves
• 1 clove garlic,
• salt and fresh ground pepper,
• McCormick® Basil Leaves,
• McCormick® Crushed Red Pepper,