Baked Pesto Chicken with Olives and Feta
Ingredients (12)
- 1 tablespoon butter
- 1 tablespoon extra virgin olive oil
- 1.5 pounds chicken thighs or chicken breasts
- 1 teaspoon dried basil
- salt and fresh ground pepper
- 1/4 cup basil pesto
- 2 garlic cloves
- 1 cup half and half or evaporated milk
- salt and fresh ground pepper
- 1 cup cubed reduced sodium feta cheese
- 1 cup pitted olives, rinsed and dried to minimize sodium intake
- fresh basil
Directions
Learn how to make this recipe at Diethood
Ingredients (7)
- .75 oz. Casamigos Mezcal Joven
- .75 oz. Casamigos Blanco Tequila
- .75 oz. Fresh Blood Orange Juice
- .75 oz. Fresh Lime Juice
- .5 oz. Simple Syrup
- 1 Pinch Cinnamon
- Garnish Dehydrated Blood Orange Wheel, 2 Edible Flowers and Sage Leaf