
Pasta Carbonara with Zucchini Noodles Recipe
Ingredients (12)
- 2 pounds zucchini
- Pat of butter
- 4 ounces pancetta or bacon
- 2 cloves garlic
- 1 egg
- 3 egg yolks
- 1/2 cup, packed grated Parmesan cheese
- 1/4 to 1/2 teaspoon, or to taste, McCormick® Crushed Red Pepper
- Salt and fresh ground pepper
- McCormick® Basil Leaves
- Grated parmesan cheese
- Fresh ground pepper
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Directions
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