Pan Seared Sirloin Steak with Mushroom Sauce

Diethood
Serves: 4 Save

Ingredients (12)

  • FOR THE STEAKS:
  • 4 (4 ounces each) top sirloin steaks, at room temperature
  • coarse salt and fresh ground pepper
  • 4 tablespoons butter
  • 1 teaspoon Italian Seasoning
  • 4 garlic cloves
  • FOR THE MUSHROOM SAUCE:
  • 8 ounces baby portobello mushrooms
  • salt and fresh ground pepper
  • 2 tablespoons low sodium beef broth
  • 1 cup half and half
  • dried parsley

Directions

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Bloody Maria

The Bar

Ingredients (8)

  • 1.5 oz. Don Julio Blanco
  • 0.5 oz. Lemon Juice
  • 4 oz. Tomato Juice
  • 1 pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco sauce
  • Ice
  • 1 Lemon Wedge, 1 Celery Stick, 1 Cherry Tomato
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