
Bacon and Chives Cheese Balls Recipe
Ingredients (10)
- 12 ounces 1/3 less fat cream cheese
- 1 cup Shredded Four Cheese Mexican Blend
- 1 tablespoon chopped fresh chives
- 1 clove garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- salt and fresh ground pepper, to taste
- 6 slices bacon, cooked to a crisp and finely chopped
- 1/3 cup finely chopped fresh chives
- 18 pretzel sticks
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Directions
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