(No-Rise) Slow Cooker Basil Pesto Bread

Diethood
2 hr 10 min Prep: 10 min Cook: 2 hr
Serves: 10 Save

Ingredients (9)

  • 2 1/4 (2.25) teaspoons or 1 envelope, active dry yeast
  • 1 tablespoon sugar
  • 1 1/2 (1.5) cups lukewarm water (about 105 degrees fahrenheit)
  • 3 3/4 (3.75) cups all-purpose flour*
  • 1 tablespoon olive oil
  • 1/4 cup prepared basil pesto
  • 1 teaspoon salt
  • dried parsley, for topping
  • kosher salt, for topping

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Directions

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