(No-Rise) Slow Cooker Basil Pesto Bread

Ingredients (9)

• 2 1/4 (2.25) teaspoons or 1 envelope, active dry yeast
• 1 tablespoon sugar
• 1 1/2 (1.5) cups lukewarm water (about 105 degrees fahrenheit)
• 3 3/4 (3.75) cups all-purpose flour*
• 1 tablespoon olive oil
• 1/4 cup prepared basil pesto
• 1 teaspoon salt
• dried parsley, for topping
• kosher salt, for topping