Garlic Brown Butter Roasted Brussels Sprouts and Carrots

Serves: 6 Save

Ingredients (7)

  • 6 tablespoons butter
  • 5 cloves garlic,
  • 4 large carrots,
  • 4 cups brussels sprouts,
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon fresh ground pepper, or to taste
  • chopped fresh parsley,

Directions

Learn how to make this recipe at Diethood

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice