
One Pan Roasted Chicken and Potatoes
Ingredients (13)
- FOR THE HONEY MUSTARD SAUCE:
- 2 tablespoons extra virgin olive oil,
- 1/4 cup dijon mustard
- 2 tablespoons honey
- 2 teaspoons dried thyme
- 2 teaspoons dried parsley,
- salt and fresh ground pepper,
- FOR THE CHICKEN AND POTATOES:
- 4 (4-ounces each) boneless, skinless chicken breasts
- 3 to 4 medium russet potatoes,
- 2 medium red onions,
- 1/4 teaspoon salt
- 1/8 teaspoon fresh ground black pepper
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Directions
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