![](https://www.relish.com/cdn-cgi/image/fit=cover,f=auto,w=412/https://diethood.com/wp-content/uploads/2017/10/Sweet-Potato-Roast-with-Parsley-Pesto-1-17-1.jpg)
Sweet Potato Roast with Parsley Pesto
Ingredients (15)
- FOR THE SWEET POTATOES:
- 4 pounds sweet potatoes,
- 1/4 cup olive oil
- 2 tablespoons butter,
- 3 cloves garlic,
- 1 teaspoon Private Selection African Inspired Berbere Blend
- salt and pepper,
- FOR THE PARSLEY PESTO:
- 2 cups packed Italian parsley
- 1/4 cup walnuts
- 1/3 cup fancy shredded parmesan cheese
- 2 cloves garlic
- 2/3 cup extra virgin olive oil
- 2 teaspoons Private Selection African Inspired Berbere Blend
- salt and fresh ground pepper, to taste
Directions
Learn how to make this recipe at Diethood