Sweet Potato Roast with Parsley Pesto

Serves: 12 Save

Ingredients (15)

  • FOR THE SWEET POTATOES:
  • 4 pounds sweet potatoes,
  • 1/4 cup olive oil
  • 2 tablespoons butter,
  • 3 cloves garlic,
  • 1 teaspoon Private Selection African Inspired Berbere Blend
  • salt and pepper,
  • FOR THE PARSLEY PESTO:
  • 2 cups packed Italian parsley
  • 1/4 cup walnuts
  • 1/3 cup fancy shredded parmesan cheese
  • 2 cloves garlic
  • 2/3 cup extra virgin olive oil
  • 2 teaspoons Private Selection African Inspired Berbere Blend
  • salt and fresh ground pepper, to taste

Directions

Learn how to make this recipe at Diethood

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice