
Lemon Shrimp and Spinach with Spaghetti
Ingredients (12)
- 10 ounces spaghetti
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 pound raw shrimp
- 3 cloves garlic
- 2 stalks green onion
- 1 pint grape tomatoes
- 3 basil leaves
- 1 whole lemon
- 1/4 teaspoon salt
- fresh ground pepper
- 1 bag (8 to 10 ounces) baby spinach
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Directions
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