Eggplant Parmesan
Ingredients (11)
- 2 to 3 eggplants
- 3 tablespoons extra virgin olive oil
- salt and fresh ground pepper
- 1 cup panko breadcrumbs
- 1 cup grated parmesan cheese
- 2 tablespoons minced garlic
- 1 teaspoon , dried oregano
- 8 ounces fresh mozzarella
- 1 jar (15 ounces) Classico® Tomato Basil Sauce, divided
- 1/2 cup fresh grated parmesan
- basil leaves
Directions
Learn how to make this recipe at Diethood
Ingredients (6)
- 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
- 0.75 oz Sherry
- 2 Dashes Aromatic Bitters
- 2 Cinnamon Sticks
- Ceramic or metal (fireproof) plate, for smoking
- Fire source, for smoking