Grilled Flank Steak with Avocado Chimichurri Sauce

Serves: 6 Save

Ingredients (17)

  • FOR THE GRILLED FLANK STEAK:
  • 1.5 to 2 pounds flank steak
  • 1/2 tablespoon ground cumin
  • 1 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 1 tablespoon olive oil
  • FOR THE AVOCADO CHIMICHURRI SAUCE:
  • 1/4 cup extra virgin olive oil
  • 1/4 cup fresh lime juice
  • 3 cloves garlic
  • 1 cup flat leaf parsley
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 1 avocado

Directions

Learn how to make this recipe at Diethood

Bloody Maria

Ingredients (8)

  • 1.5 oz. Don Julio Blanco
  • 0.5 oz. Lemon Juice
  • 4 oz. Tomato Juice
  • 1 pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco sauce
  • Ice
  • 1 Lemon Wedge, 1 Celery Stick, 1 Cherry Tomato