Grilled Flank Steak with Avocado Chimichurri Sauce

Serves: 6 Save

Ingredients (17)

  • FOR THE GRILLED FLANK STEAK:
  • 1.5 to 2 pounds flank steak
  • 1/2 tablespoon ground cumin
  • 1 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 1 tablespoon olive oil
  • FOR THE AVOCADO CHIMICHURRI SAUCE:
  • 1/4 cup extra virgin olive oil
  • 1/4 cup fresh lime juice
  • 3 cloves garlic
  • 1 cup flat leaf parsley
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 1 avocado

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Directions

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