Grilled Flank Steak with Avocado Chimichurri Sauce

Ingredients (17)

• FOR THE GRILLED FLANK STEAK:
• 1.5 to 2 pounds flank steak
• 1/2 tablespoon ground cumin
• 1 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1 tablespoon olive oil
• FOR THE AVOCADO CHIMICHURRI SAUCE:
• 1/4 cup extra virgin olive oil
• 1/4 cup fresh lime juice
• 3 cloves garlic
• 1 cup flat leaf parsley
• 1/2 teaspoon dried oregano
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1 avocado