Pulled Tandoori Chicken Rice Bowls

Ingredients (17)

• FOR THE CHICKEN:
• 2 pounds boneless skinless chicken breasts
• 1 cup Private Selection Indian Inspired Tandoori Marinade
• FOR THE RICE:
• 2 cups prepared rice
• 1/2 teaspoon lemon zest
• juice of 1 lemon
• 1/4 teaspoon turmeric powder
• salt and fresh ground pepper
• FOR THE SALAD:
• 1 English Cucumber
• 1 large carrot
• 1 to 2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon fresh ground pepper
• chopped fresh parsley
• lemon wedges