Steak and Mushroom Kabobs with Mint Yogurt Dip

Diethood
Serves: 8 Save

Ingredients (19)

  • 2 pounds sirloin steak,
  • FOR THE STEAK MARINADE
  • 1/2 cup extra virgin olive oil
  • 1/2 cup red wine vinegar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 3 cloves garlic,
  • salt and fresh ground pepper,
  • FOR THE KABOBS
  • metal skewers
  • 24 ounces baby portobello mushrooms,
  • 1 large red onion,
  • FOR THE MINT YOGURT DIP
  • 1 cup plain yogurt
  • 3 cloves garlic,
  • 2 tablespoons fresh lemon juice
  • 1/2 cup finely chopped mint
  • salt and fresh ground pepper, to taste
  • drizzle of olive oil

Directions

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Bloody Maria

The Bar

Ingredients (8)

  • 1.5 oz. Don Julio Blanco
  • 0.5 oz. Lemon Juice
  • 4 oz. Tomato Juice
  • 1 pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco sauce
  • Ice
  • 1 Lemon Wedge, 1 Celery Stick, 1 Cherry Tomato
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