Steak and Mushroom Kabobs with Mint Yogurt Dip

Ingredients (19)

• 2 pounds sirloin steak,
• FOR THE STEAK MARINADE
• 1/2 cup extra virgin olive oil
• 1/2 cup red wine vinegar
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 3 cloves garlic,
• salt and fresh ground pepper,
• FOR THE KABOBS
• metal skewers
• 24 ounces baby portobello mushrooms,
• 1 large red onion,
• FOR THE MINT YOGURT DIP
• 1 cup plain yogurt
• 3 cloves garlic,
• 2 tablespoons fresh lemon juice
• 1/2 cup finely chopped mint
• salt and fresh ground pepper, to taste
• drizzle of olive oil