
Steak and Mushroom Kabobs with Mint Yogurt Dip
Ingredients (19)
- 2 pounds sirloin steak,
- FOR THE STEAK MARINADE
- 1/2 cup extra virgin olive oil
- 1/2 cup red wine vinegar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 3 cloves garlic,
- salt and fresh ground pepper,
- FOR THE KABOBS
- metal skewers
- 24 ounces baby portobello mushrooms,
- 1 large red onion,
- FOR THE MINT YOGURT DIP
- 1 cup plain yogurt
- 3 cloves garlic,
- 2 tablespoons fresh lemon juice
- 1/2 cup finely chopped mint
- salt and fresh ground pepper, to taste
- drizzle of olive oil
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Directions
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